{This is a collaborative post, the recipe had been provided to me for publishing}
Cinnamon rolls are an excellent
breakfast alternative to porridge or cereal - everyone loves them, and it's easier than
you might think to make them.
This cinnamon roll recipe can easily
be prepared in your Dutch oven. If you aren't familiar with a Dutch oven, don't be fooled into thinking it is a massive piece of equipment that you need. You might just know it as an enamelled cast-iron casserole dish. Dutch ovens are
fabulous for baking as well as making main courses, as they distribute the heat
evenly.
You can make this cinnamon roll
recipe at home or even on your next camping trip. You can also make these rolls in
advance and chill them overnight for baking the next day if that suits your plans better.
This recipe serves 4-6 people.
Ingredients for the dough
- 4 cups all-purpose flour
- 1 cup milk, any kind
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant active yeast (typically one packet)
Ingredients for the filling
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Ingredients for the Icing
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon