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| Photo by Allie Smith on Unsplash |
As I turn 46, I find myself thinking about my life and what has passed. What I'm doing now and what the future might hold. I've recently taken on a new part-time job and I'm very much enjoying doing that for two days a week, along with my freelance work, for another two days a week. These commitments still give me time to volunteer, shop, exercise and be available for the kids too.
I've definitely got a good balance right now and being in a Christian environment is the right thing for me at the moment, but I do have those times when I pass the seafront hotels in Eastbourne and I wonder if the future might take me back to my hotel and catering roots. At age 14 I decided that I wanted to be a hotel manager, I'd been inspired by my Grandad who was a chef in the navy and then worked as a chef and catering manager in many local places.
From the minute I left school I was training for my future, I went to college and trained to be a hotel manager, and I took my chefing qualifications as well. I then went to Uni and did a Hospitality degree, knowing I'd be a hotel manager when I left, and I was. I had a couple of years with Friendly Hotels as a Trainee Manager, learning the trade from the bottom up, adding to my work experience that started when I was 13 years old.
